Crave Sushi Bar Menus
SAKE
- NEW YORK STATE OF MIND
BROOKLYN KURA BLUE DOOR | 13 DRAFT / JUNMAI
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon
BROOKLYN KURA, NUMBER FOURTEEN | 16 gl / 78 /
(750ml) GINJO
Light bodied, delicate structure, soft floral and apple aroma
Brooklyn Kura, Occidental Dry Hopped |
105 (750ml) Junmai Ginjo
Beer lover’s sake uses Citra hops to give pink hue. IPA nose.
Dassai Blue “50” | 16 glass / 76 (720ml) Junmai
Daiginjo
Bold, ripe, cantaloupe followed by hard pineapple candy.
Legendary Japanese producer opened in Hyde Park, NY
Kato Sake Works | 17 gl / 88 (750ml) Nigori,
Light, fun, cloudy, not your average sweet bomb nigori
Kato Sake Works | 17 gl / 88 (750ml) Junmai,
Bushwick, Brooklyn
Nice fleshy front, delightful balance
- Rich and Earthy
Asahi Kubota | 13 gl / 65 (720ml) Junmai
Full flavor, high intensity, freshly picked mushroom, dry
Noguchi Hiyaoroshi Muroka | 21 gl / 100 (720ml) / Junmai Ginjo
Sweet and savory, teriyaki umami, fall smokiness
Ryujin Kakushi “Dragon God” | 101 (720ml)
Ginjo Nama
Fresh and fruit forward, full mouthfeel
Wakaze Whisky Barrel | 25 gl / 117 Junmai
Ginjo
Rich, sweet, aroma of oak, apricot, rum raisin, perfect for after dinner
- FRUITY AND FLORAL
SHOTEN BIJOFU “THE GENTLEMAN” | 124 (720ml) JUNMAI DAIGINJO
Ocean sake, soft, light, citrus, grapefruit nose, excellent depth
Amabuki Ichigo, “Strawberry Wind” | 12 gl / 58
(720ml) Junmai Ginjo
Strawberry yeast, unique dry and floral palate
Sanwa Wakabotan, “Long Life Poet” | 113
(720ml) Junmai Ginjo
Light, melon, perfect for delicate dishes
Soto | 120 (750ml) Junmai Daiginjo
Elegant and clean, versatile
Wakatake Onigoroshi “Demon Slayer” |
140 (720ml) Junmai Daiginjo
This sake converted Brian to sake 20 years ago
- Clean and Delicate
Hakurakusei, “The Connoisseur” | 14 gl / 68
(720ml) Junmai
Delicate, silky and ethereal, laser focused profile
Mimurosugi | 230 / Junmai Diaginjo
Elegant umami, balance between a reserved ginjo aroma/ just
right amount of acidity
Senkin Classic Kame no O, “Immortal Wing” |
15 gl /72 (720ml) Junmai Daiginjo
Delicate, smartly sharp, grapefruit aroma, high acid
Kiko-Masamune Taru | 10 gl /47 (720ml) Junmai
Pepper on the nose and palette, aged in cedar, whisky drinkers sake
Kokken Yume no Kaori | 12 gl /56 (720ml) Junmai
Great beginners sake, gentle nose of fruit, mellow & dry
Nanbu Bijin | 13 gl /156 (magnum) Tokubetsu
Junmai
Award winning sake producer, highly aromatic with fruit and
grain notes, good all nighter
DINNER
- TO ORDER BEFORE YOU ORDER
Grilled Shishito Peppers | 12
Housemade Malt Vinegar Togarashi
Edamame | 6.5 (gf)
Celtic Sea Salt
Persian Cucumber Salad | 9 (gf)
Bamboo Shoot, Flowering Fern Root, Szechuan
White Miso Soup | 6 (gf)
Roasted Pink Oyster Mushrooms, Black Garlic Oil
Spicy Edamame | 8 (gf)
Calabrian Chili, Garlic
- SMALL BITES
Little Gem Caesar Salad | 16 (gf,n)
Koji, Snap Peas, Spicy Lotus Chips
Kumamoto Oyster (4pcs) | 24 (gf)
Sake Mignonette, Hatch Green Chilies
Salmon Crispy Rice | 24 (gf)
Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill
Florida Rock Shrimp Tempura | 20 (gf,s)
Yuzu Aioli, Garlic Chips, Cherry Peppers, Shredded Cabbage
Shrimp & Peekytoe Crab Dumpling (4pc) | 19 (gf,s)
Lemongrass, Yuzu Truffle Dipping Sauce
- DRESSED SASHIMI
Salmon Sashimi | 17
Chinese Mustard, Lemon, Thyme, Shiso, Crispy Wonton
Bigeye Tuna Wasabi | 19 (gf)
Persian Cucumbers, Asian Pear, RadishWasabi Soy Vinaigrette
Montauk Sea Bream | 18
Charred Japanese Miso Eggplant, Smoked Olive Oil, White Soy Dashi, Furikake, Lime Zest
Yellowtail (Kampachi) Sashimi | 21 (gf)
Yuzu Kosho Tom Yum, Garlic Crisp, Charred Serrano
Local Day Boat Fluke Sashimi | 20 (gf)
Ponzu, Endive, Scallion, Wasabi Peas, Hot Sesame Oil
- SMALL ROLLS
Bluefin Tuna O-Toro | 18 (gf)
Charred Shishito, Nikiri, Scallion
Salmon Avocado | 12 (gf)
Ume, Shiso
Warm Jonah Crab Roll | 20 (gf, s)
Sesame Seed, Ghee, Soy Paper
Spicy Yellowfin Tuna | 18 (gf)
Calabrian Chili, Thai Basil Broccoli-Rabe
- LARGE ROLLS
Spicy Maine Lobster | 26 (gf, s)
Spicy Mayo, Avocado, Wasabi Salt
Yellowtail (Kampachi) | 21 (gf)
Jalapeno, Herbs, Truffle Yuzu Sauce
Maine Eel | 24 (gf)
Persian Cucumber, Pink Oyster Mushrooms, Kabayaki Sauce
DRESSED NIGIRI
(2PC)
Local Scallop | 13 (gf)
Brown Butter, Lemon, Sea Salt
Yellowtail (Kampachi) | 16 (gf)
Shiso Pesto
Tuna | 17 (gf)
Big Eye Tuna, Yuzu Kosho Aji Verde
Sustainably Certified (gf)
Bluefin Tuna O-Toro | 30
Mezcal Nikiri, Scallion
Faroe Island Salmon | 12 (gf)
Yuzu Salt
Maine Uni | 31 (gf)
Miso Powder
Montauk Sea Bream | 11.50 (gf)
Lemon, Miso Powder
Shrimp Ceviche | 12
Traditional Ceviche, Soft Tofu
Local Day Boat Fluke | 12 (gf)
Black Tahini
King Oyster Mushroom 8 (gf)
Soy and Mirin
Hudson Valley
Steelhead Trout | 14 (gf)
Nikiri, Salmon Roe
Salmon Roe | 13.50 (gf)
Creme FraÎche, White Balsamic
NAKED SUSHI
(1PC NIGIRI / 3PC SASHIMI)
Local Scallop | 5.50 / 15 (gf)
Yellowtail (Kampachi0 | 7 / 19 (gf)
Tuna (Big Eye) | 7 / 19 (gf)
Sustainably Certified Bluefin
Tuna O-Toro | 14 / 40 (gf)
Faroe Island Salmon | 5 / 14 (gf)
Maine Eel | 7 / 20 (gf)
Maine Uni | 15 (gf)
Local Fluke | 5 / 14 (gf)
Hudson Valley Steelhead Trout | 5.50 / 15 (gf)
Salmon Roe | 6 (gf)
Montauk Sea Bream | 4.50 / 12
- HOT PLATES
Dashi Ramen Pasta | 19 (gf)
Togarashi Breadcrumbs, Bonito Flakes
Crispy Chicken | 24 (gf)
White Soy Puree, Grilled Bok Choy
American Dry-Aged Wagyu Hot Stone (4 oz) | 43
Miso Mustard, Wasabi Salt
Salmon Teriaki | 34 (gf)
Roasted Chinese Water Spinach, Oyster Mushroom, Shallots
COCKTAILS
Ginza Girl | 16
Spring 44 Gin, Midori, Yuzu, Ginger, Muddled cilantro, Cava
Tamari Marg | 16
Spicy Lalo tequila, Ancho Reyes,Yuzu, Tamari, Wasabi Pea, Salt Rim
Deep Sea Diver | 16
Coconut Washed Rhum Agricole, Blue Curaçao, Yuzu
Kyoto Breeze | 16
Sake, Shochu, Fresh Persimmon, Plum, Strawberry Shrub, Citrus Calpico, Homemade Boba
Sake High-Ball| 16
Nigori Sake, Apricot Au De Vie, Verjus Blanc, Badger Soda
Noh Name | 18
Iwai Whiskey, Luxardo Maraschino, Cynar
Lychee Lemonade (Zero Proof) | 16
Lychee, Lemon Juice, Hibiscus, Grapefruit Soda
MARTINIS
Lychee Tini | 16
Vodka, Lichi-Li liqueur, Dry Vermouth, Lychee Garnish
Dirty Ginger Martini | 16
Spring 44 Gin, House Pickled Ginger Brine, Pickled Ginger
Kuroba Espresso Martini | 16
Tito’s Vodka, Mr. Black, Black Sesame, French Vanilla, Black Walnut Bitters, Fresh Counter Culture Espresso
Hand Roll & High-Ball
Happy Hour
- Open-Style Hand Rolls | 6
Local Spicy Scallop (gf)
Scallion
Faroe Island Salmon (gf)
Avocado, truffle ponzu
Big Eye Tuna (gf)
Pumpkin seed oil, pumpkin seed
- Sushi Rolls | 8.50
Montauk Sea Bream (gf)
Cucumber, Miso Mustard
Hudson Valley Steelhead Trout (gf)
Asian pear, nam prik pla, crispy shallot
Big Eye Spicy Tuna (gf)
Rice cracker
Wagyu Bao Bun Burger | 6
American wagyu, picked daikon radish, yuzu kosho tofu sauce
Happy Hour Drinks
- High Ball Cocktails | 10
Sake High-Ball
Nigori Sake, Apricot Au De Vie, Verjus Blanc, Badger Soda
Japanese Whisky High-Ball
Iwai 45 Japanese Whisky, Badger Soda
Aperol Spritz High-Ball
Aperol, Prosecco, Badger Soda
Japanese Whisky High-Ball
Nikka Coffey Gin, Badger Tonic
- Sake
Brooklyn Kura, Blue Door | 8 draft/Junmai
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon
Oka Brewery, Little Sumo | 16/Junmai (suggested for 1-2 people)
Perfectly balanced between sweet and dry
- Beer
Gunhill Draft | 7
Spirit of ’76 American Pilsner – NY 4.5 abv
DINNER
- TO ORDER BEFORE YOU ORDER
Grilled Shishito Peppers | 12
Housemade Malt Vinegar Togarashi
Edamame | 6.5 (gf)
Celtic Sea Salt
Persian Cucumber Salad | 9 (gf)
Bamboo Shoot, Flowering Fern Root, Szechuan
White Miso Soup | 6 (gf)
Roasted Pink Oyster Mushrooms, Black Garlic Oil
Spicy Edamame | 8 (gf)
Calabrian Chili, Garlic
- SMALL BITES
Little Gem Caesar Salad | 16 (gf,n)
Koji, Snap Peas, Spicy Lotus Chips
Kumamoto Oyster (4pcs) | 24 (gf)
Sake Mignonette, Hatch Green Chilies
Salmon Crispy Rice | 24 (gf)
Faroe Island Salmon, Yuzu Gochujang, Avocado, Dill
Florida Rock Shrimp Tempura | 20 (gf,s)
Yuzu Aioli, Garlic Chips, Cherry Peppers, Shredded Cabbage
Shrimp & Peekytoe Crab Dumpling (4pc) | 19 (gf,s)
Lemongrass, Yuzu Truffle Dipping Sauce
- DRESSED SASHIMI
Salmon Sashimi | 17
Chinese Mustard, Lemon, Thyme, Shiso, Crispy Wonton
Bigeye Tuna Wasabi | 19 (gf)
Persian Cucumbers, Asian Pear, RadishWasabi Soy Vinaigrette
Montauk Sea Bream | 18
Charred Japanese Miso Eggplant, Smoked Olive Oil, White Soy Dashi, Furikake, Lime Zest
Yellowtail (Kampachi) Sashimi | 21 (gf)
Yuzu Kosho Tom Yum, Garlic Crisp, Charred Serrano
Local Day Boat Fluke Sashimi | 20 (gf)
Ponzu, Endive, Scallion, Wasabi Peas, Hot Sesame Oil
- SMALL ROLLS
Bluefin Tuna O-Toro | 18 (gf)
Charred Shishito, Nikiri, Scallion
Salmon Avocado | 12 (gf)
Ume, Shiso
Warm Jonah Crab Roll | 20 (gf, s)
Sesame Seed, Ghee, Soy Paper
Spicy Yellowfin Tuna | 18 (gf)
Calabrian Chili, Thai Basil Broccoli-Rabe
- LARGE ROLLS
Spicy Maine Lobster | 26 (gf, s)
Spicy Mayo, Avocado, Wasabi Salt
Yellowtail (Kampachi) | 21 (gf)
Jalapeno, Herbs, Truffle Yuzu Sauce
Maine Eel | 24 (gf)
Persian Cucumber, Pink Oyster Mushrooms, Kabayaki Sauce
DRESSED NIGIRI
(2PC)
Local Scallop | 13 (gf)
Brown Butter, Lemon, Sea Salt
Yellowtail (Kampachi) | 16 (gf)
Shiso Pesto
Tuna | 17 (gf)
Big Eye Tuna, Yuzu Kosho Aji Verde
Sustainably Certified (gf)
Bluefin Tuna O-Toro | 30
Mezcal Nikiri, Scallion
Faroe Island Salmon | 12 (gf)
Yuzu Salt
Maine Uni | 31 (gf)
Miso Powder
Montauk Sea Bream | 11.50 (gf)
Lemon, Miso Powder
Shrimp Ceviche | 12
Traditional Ceviche, Soft Tofu
Local Day Boat Fluke | 12 (gf)
Black Tahini
King Oyster Mushroom 8 (gf)
Soy and Mirin
Hudson Valley
Steelhead Trout | 14 (gf)
Nikiri, Salmon Roe
Salmon Roe | 13.50 (gf)
Creme FraÎche, White Balsamic
NAKED SUSHI
(1PC NIGIRI / 3PC SASHIMI)
Local Scallop | 5.50 / 15 (gf)
Yellowtail (Kampachi0 | 7 / 19 (gf)
Tuna (Big Eye) | 7 / 19 (gf)
Sustainably Certified Bluefin
Tuna O-Toro | 14 / 40 (gf)
Faroe Island Salmon | 5 / 14 (gf)
Maine Eel | 7 / 20 (gf)
Maine Uni | 15 (gf)
Local Fluke | 5 / 14 (gf)
Hudson Valley Steelhead Trout | 5.50 / 15 (gf)
Salmon Roe | 6 (gf)
Montauk Sea Bream | 4.50 / 12
- HOT PLATES
Dashi Ramen Pasta | 19 (gf)
Togarashi Breadcrumbs, Bonito Flakes
Crispy Chicken | 24 (gf)
White Soy Puree, Grilled Bok Choy
American Dry-Aged Wagyu Hot Stone (4 oz) | 43
Miso Mustard, Wasabi Salt
Salmon Teriaki | 34 (gf)
Roasted Chinese Water Spinach, Oyster Mushroom, Shallots
Hand Roll & High-Ball
Happy Hour
- Open-Style Hand Rolls | 6
Local Spicy Scallop (gf)
Scallion
Faroe Island Salmon (gf)
Avocado, truffle ponzu
Big Eye Tuna (gf)
Pumpkin seed oil, pumpkin seed
- Sushi Rolls | 8.50
Montauk Sea Bream (gf)
Cucumber, Miso Mustard
Hudson Valley Steelhead Trout (gf)
Asian pear, nam prik pla, crispy shallot
Big Eye Spicy Tuna (gf)
Rice cracker
Wagyu Bao Bun Burger | 6
American wagyu, picked daikon radish, yuzu kosho tofu sauce
Happy Hour Drinks
- High Ball Cocktails | 10
Sake High-Ball
Nigori Sake, Apricot Au De Vie, Verjus Blanc, Badger Soda
Japanese Whisky High-Ball
Iwai 45 Japanese Whisky, Badger Soda
Aperol Spritz High-Ball
Aperol, Prosecco, Badger Soda
Japanese Whisky High-Ball
Nikka Coffey Gin, Badger Tonic
- Sake
Brooklyn Kura, Blue Door | 8 draft/Junmai
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon
Oka Brewery, Little Sumo | 16/Junmai (suggested for 1-2 people)
Perfectly balanced between sweet and dry
- Beer
Gunhill Draft | 7
Spirit of ’76 American Pilsner – NY 4.5 abv
SAKE
- NEW YORK STATE OF MIND
BROOKLYN KURA BLUE DOOR | 13 DRAFT / JUNMAI
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon
BROOKLYN KURA, NUMBER FOURTEEN | 16 gl / 78 /
(750ml) GINJO
Light bodied, delicate structure, soft floral and apple aroma
Brooklyn Kura, Occidental Dry Hopped |
105 (750ml) Junmai Ginjo
Beer lover’s sake uses Citra hops to give pink hue. IPA nose.
Dassai Blue “50” | 16 glass / 76 (720ml) Junmai
Daiginjo
Bold, ripe, cantaloupe followed by hard pineapple candy.
Legendary Japanese producer opened in Hyde Park, NY
Kato Sake Works | 17 gl / 88 (750ml) Nigori,
Light, fun, cloudy, not your average sweet bomb nigori
Kato Sake Works | 17 gl / 88 (750ml) Junmai,
Bushwick, Brooklyn
Nice fleshy front, delightful balance
- Rich and Earthy
Asahi Kubota | 13 gl / 65 (720ml) Junmai
Full flavor, high intensity, freshly picked mushroom, dry
Noguchi Hiyaoroshi Muroka | 21 gl / 100 (720ml) / Junmai Ginjo
Sweet and savory, teriyaki umami, fall smokiness
Ryujin Kakushi “Dragon God” | 101 (720ml)
Ginjo Nama
Fresh and fruit forward, full mouthfeel
Wakaze Whisky Barrel | 25 gl / 117 Junmai
Ginjo
Rich, sweet, aroma of oak, apricot, rum raisin, perfect for after dinner
- FRUITY AND FLORAL
SHOTEN BIJOFU “THE GENTLEMAN” | 124 (720ml) JUNMAI DAIGINJO
Ocean sake, soft, light, citrus, grapefruit nose, excellent depth
Amabuki Ichigo, “Strawberry Wind” | 12 gl / 58
(720ml) Junmai Ginjo
Strawberry yeast, unique dry and floral palate
Sanwa Wakabotan, “Long Life Poet” | 113
(720ml) Junmai Ginjo
Light, melon, perfect for delicate dishes
Soto | 120 (750ml) Junmai Daiginjo
Elegant and clean, versatile
Wakatake Onigoroshi “Demon Slayer” |
140 (720ml) Junmai Daiginjo
This sake converted Brian to sake 20 years ago
- Clean and Delicate
Hakurakusei, “The Connoisseur” | 14 gl / 68
(720ml) Junmai
Delicate, silky and ethereal, laser focused profile
Mimurosugi | 230 / Junmai Diaginjo
Elegant umami, balance between a reserved ginjo aroma/ just
right amount of acidity
Senkin Classic Kame no O, “Immortal Wing” |
15 gl /72 (720ml) Junmai Daiginjo
Delicate, smartly sharp, grapefruit aroma, high acid
Kiko-Masamune Taru | 10 gl /47 (720ml) Junmai
Pepper on the nose and palette, aged in cedar, whisky drinkers sake
Kokken Yume no Kaori | 12 gl /56 (720ml) Junmai
Great beginners sake, gentle nose of fruit, mellow & dry
Nanbu Bijin | 13 gl /156 (magnum) Tokubetsu
Junmai
Award winning sake producer, highly aromatic with fruit and
grain notes, good all nighter
COCKTAILS
Ginza Girl | 16
Spring 44 Gin, Midori, Yuzu, Ginger, Muddled cilantro, Cava
Tamari Marg | 16
Spicy Lalo tequila, Ancho Reyes,Yuzu, Tamari, Wasabi Pea, Salt Rim
Deep Sea Diver | 16
Coconut Washed Rhum Agricole, Blue Curaçao, Yuzu
Kyoto Breeze | 16
Sake, Shochu, Fresh Persimmon, Plum, Strawberry Shrub, Citrus Calpico, Homemade Boba
Sake High-Ball| 16
Nigori Sake, Apricot Au De Vie, Verjus Blanc, Badger Soda
Noh Name | 18
Iwai Whiskey, Luxardo Maraschino, Cynar
Lychee Lemonade (Zero Proof) | 16
Lychee, Lemon Juice, Hibiscus, Grapefruit Soda
MARTINIS
Lychee Tini | 16
Vodka, Lichi-Li liqueur, Dry Vermouth, Lychee Garnish
Dirty Ginger Martini | 16
Spring 44 Gin, House Pickled Ginger Brine, Pickled Ginger
Kuroba Espresso Martini | 16
Tito’s Vodka, Mr. Black, Black Sesame, French Vanilla, Black Walnut Bitters, Fresh Counter Culture Espresso
